Restaurant kitchens are notorious heat traps, because the temperature naturally esclates. Even in the winter, the temperature in a restaurant cooking ares can drastically change in minutes. It isn't possible to use the central air conditioning system to combat the sweltering heat, since that would mean your guests would be cold and uncomfortable. Luckily, portable air conditioners can be used to provide supplemental cooling to overheated cooking areas.
With the right portable air conditioner in place, heat-related issues are prevented when the temperature rises in the kitchen. These air conditioners can serve as a main source of AC in the winter when the HVAC system is heating the dining area, or as a supplemental source of AC in the warmer months.
Using high quality portable air conditioners in restaurant kitchens prevents potential heat-related issues for employees in the kitchen. Stoves and ovens both generate heat, so it is important that restaurant owners and operators keep indoor temperature and air quality at appropriate levels for employees. Doing so will reduce the strain on their employees and help keep them productive.
To find out more about high quality portable air conditioner, contact AmeriCool LLC.